LAVARIAZ, Daisy Ree; DOTIMAS, Erlinda; MAGALLON, Sandra; TORION, Francis Eve; QUINTO, Paul Vincent. Acceptability Level of Squash Tikoy with Cheese. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2275. Acesso em: 23 dec. 2024.