PURA, J.; GRUCO, C. G. .; PAGHUNASAN, C. M. .; MAHINAY, D. .; RUGAYAN, C. V. .; HERNAEZ, N. .; CARREON, A. .; QUINTO, LPT, P. V. . Level of Acceptability of Fudge Oreo with Cream Milk. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2076. Acesso em: 3 jul. 2024.