MONGCAL, E.; BALLESTEROS, D. .; DORADO, R. .; PATRICIO, R. M. .; REYES, E. .; QUINTO LPT, P. V. . Level of Acceptability of Sweet Squash Jam. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2072. Acesso em: 23 jul. 2024.