ABEJUELA, Justine; ESTRERA, Karen louise; TABIANAN, Jenilyn; DELGADO, Rose Ann; RAMOS, Ysabel; GUTIERREZ, Jenelyn; TOLATO, Alice. Acceptability of Squid as Main Ingredients of Seafood Patty. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 2, n. 1, 2020. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2021. Acesso em: 13 apr. 2025.