LERIOS, L. .; BAZER, J. .; DAYANG, B. .; REVALDO, C. . Level of Acceptability of Mixing Gsm Blue Mojito With Fresh Fruits to Hospitality Management Students of Bestlink College of the Philippines: Vol.4, No.1. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 4, n. 1, 2024. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/14102. Acesso em: 17 jul. 2024.