DIOLAAS, Mickaela; BROSAS, Analyn; COSCULLA, Stephanie; DEFEO, Desiree Jane; FERRER, Daniella Allysa; LEODONES, John Gabriell. Acceptability of Food Products Made From Sweet Potato as a Major Ingredients in Pandesal Among Students of Senior High School in Bestlink College of the Philippines: Vol.4, No.1. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 4, n. 1, 2024. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/14054. Acesso em: 23 nov. 2024.