DIOLAAS, M. .; BROSAS, A. .; COSCULLA, S. .; DEFEO, D. J. .; FERRER, D. A. .; LEODONES, J. G. . Acceptability of Food Products Made From Sweet Potato as a Major Ingredients in Pandesal Among Students of Senior High School in Bestlink College of the Philippines: Vol.4, No.1. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 4, n. 1, 2024. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/14054. Acesso em: 17 jul. 2024.