ANTIOLA, J. K. .; ENCINAS, R. V. .; GILE, M. A. .; JASMIN, J. .; JASMIN, R. . Sensory Acceptability of Squash in Baking Cake among Grade 12 Students of Home Economic Strand in Bestlink College of the Philippines.: Vol.3, No.1D. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 3, n. 1D, 2024. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13234. Acesso em: 5 jul. 2024.