CALIPARA, M. G. .; CEPILLO, B. O. K. M. .; MURILLO, M. C. .; NARVAS, R. V. .; OMBAO, L. J. C. . Innovative Development of Fresh Mango as Ingredients of Baking Cookies: Vol.3, No.1D. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 3, n. 1D, 2024. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13226. Acesso em: 22 jul. 2024.