JANCORDA, M. B. N. G. .; OLILA, J. G. G. .; STA. IGLESIA, J. M. S.; VILLARUBEN, A. C. . Acceptance of Variety Flavors of Crispy Kangkong Among Senior High School Students in Bestlink College of the Philippines: Vol.3, No.1D. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 3, n. 1D, 2024. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13220. Acesso em: 22 jul. 2024.