ALVIOLA, A. D. .; EBRONA, O. J. L. .; ESTELLORE, M. R. C. .; MARINDA, R. J. B. .; PELAYO, G. G. . Acceptability Level of Crispy Malunggay Chips Among Selected Grade 12 Home Economics Students in Bestlink College of the Philippines A.Y 2021-2022: Vol.3, No.1D. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 3, n. 1D, 2024. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/13216. Acesso em: 3 jul. 2024.