CORTEL, L. T. .; DUEÑAS, S. G. .; LEAL, N. S. .; SANCHEZ, J. L. S. .; TERANIA, R. G. . Sustainability of Processing Foods Towards Customers Buying Decision in Selected Employees of Food Processing Company: Vol.3, No.1A. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, [S. l.], v. 3, n. 1A, 2024. Disponível em: https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/12804. Acesso em: 3 jul. 2024.