Paoner, A., Almencion, A. ., Naguita, H. ., Ocampo, J. ., Arapoc, A. ., Mesina, J. ., & Tolato, A. . (2020). Assessment on Acceptability of Ginger Chocolate Cookies. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2260