Mongcal, E., Ballesteros, D. ., Dorado, R. ., Patricio, R. M. ., Reyes, E. ., & Quinto LPT, P. V. . (2020). Level of Acceptability of Sweet Squash Jam. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2072