Abejuela, J. ., Estrera, K. louise ., Tabianan, J. ., Delgado, R. A. ., Ramos, Y. ., Gutierrez, J. ., & Tolato, A. (2020). Acceptability of Squid as Main Ingredients of Seafood Patty. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2021