Ramos, M. Y. ., Tabianan, J. ., Delgado, R. A. ., Estrera, K. L. ., & Tolato, A. . (2020). Acceptability of Squid as Main Ingredient in Seafood Patty. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/1993