Cortel, L. T. ., Dueñas, S. G. ., Leal, N. S. ., Sanchez, J. L. S. ., & Terania, R. G. . (2024). Sustainability of Processing Foods Towards Customers Buying Decision in Selected Employees of Food Processing Company: Vol.3, No.1A. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 3(1A). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/12804