Viability of Using Squid as Alternative Ingredient in Making Siomai among Selected Senior High School Students and Teachers in Bestlink College of the Philippines. (2020). Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 2(1). https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/2077