[1]
Vio, N., Antonio, R.O. , Lumaad, M. , Mapusao, L.J.A. and Tolato, A. 2020. Assessment on Viability of Ampalaya as Alternative Ingredients in Making Empanada Crust. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research. 2, 1 (Apr. 2020).