Hotel and Restaurant Management System Core Transaction Iii (Booking, Reservation, Facility Management, Guest Management, Customer Relationship Management)

Vol.3, No.1B

Authors

  • Jerome S. Cariño Bestlink College of the Philippines
  • John Michael A. Delute Bestlink College of the Philippines
  • Kurt Daniel De Alday Bestlink College of the Philippines
  • Redjie A. Quiachon Bestlink College of the Philippines
  • Sephter Ivahn Fortin Bestlink College of the Philippines

Abstract

Tour activities require limited resources, and customers can only book through an online booking system. Booking is a manual process, so clients cannot book while they are busy with other activities. We aim to classify features, count them and construct statistical models to explain what we observe. Our software is designed specifically for hotels and restaurants, and our dedicated team is willing to customize the product to fit your working environment. We have the expertise to provide exceptional service and satisfaction. We considered numerous options and alternatives to leverage the system to improve business processes and efficiencies. We recommend migrating the data and functions of our current subsystem to our web-based platform in an orderly fashion to preserve data integrity and allow all employees and managers to manipulate their responsibilities and respective administrative functions.

Published

2024-04-22

How to Cite

Cariño, J. S. ., Delute, J. M. A. ., Alday, K. D. D. ., Quiachon, R. A. ., & Fortin, S. I. . (2024). Hotel and Restaurant Management System Core Transaction Iii (Booking, Reservation, Facility Management, Guest Management, Customer Relationship Management): Vol.3, No.1B. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 3(1B). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/12921