Tracer Study: BSHRM Graduates of Bestlink College of the Philippines Batch 2020 – 2021: Towards a Guide

Vol.3, No.1B

Authors

  • Aldrin B. Borjal Bestlink College of the Philippines
  • Jehusaphat N. Calayo Bestlink College of the Philippines
  • Lara Gidea Mari B. Requiza Bestlink College of the Philippines
  • Marian P. Orubia Bestlink College of the Philippines
  • Mary Joy C. Cerbito Bestlink College of the Philippines
  • Sheikinah V. Gomez Bestlink College of the Philippines

Abstract

Hospitality Management is one of the most in-demand courses today. With the increasing numbers of hotels, resorts, cruise ships, and restaurants everywhere, and the list goes on, you'll see these establishments in every place, thus making the hospitality industry wider. However, after finishing this course, one of the many things that students are curious about is how graduates can enter the industry as employees. That is the purpose of this study, to keep track of those who enrolled and finished their Bachelor of Science in Hotel and Restaurant Management at Bestlink College of the Philippines from school year 2020-2021 and to determine their status of employability concerning their nature of employment, nature of work, and nature of appointment.

 

The descriptive method design was used in this study to collect data on the BSHRM graduates of Bestlink College of the Philippines, batch 2020-2021. The researchers acquired data by sending survey questionnaires to fifty (50) target respondents via Google Forms.

 

Published

2024-04-22

How to Cite

Borjal, A. B. ., Calayo, J. N. ., Requiza, L. G. M. B. ., Orubia, M. P. ., Cerbito, M. J. C. ., & Gomez, S. V. . (2024). Tracer Study: BSHRM Graduates of Bestlink College of the Philippines Batch 2020 – 2021: Towards a Guide: Vol.3, No.1B. Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research, 3(1B). Retrieved from https://ojs.aaresearchindex.com/index.php/aasgbcpjmra/article/view/12893