Level of Acceptability of Sweetcorn Cupcake with Salted Egg among Senior High School Student of Home Economics Strand at Bestlink College of the Philippines

Abstract

This research is a kind of research that can acknowledge the product that will be chosen as the product of sweetcorn cupcake with salted egg. The researchers considered that sweetcorn and salted egg have potential nutrients and vitamins that are good for the health of our customers. The researcher ensured the good quality of this product for all buyers and can afford the worth price to the customers. We used survey to easily identify how good our product is, specify our product whether it is good or bad to the customers, and identify who likes and dislikes the taste of our product. Then, we can arrange the data on the table. We chose a survey because it is commonly used in all the research that gathers their information. The researchers found out that most of the respondents prefer cheese as a flavor of the cupcake. Meanwhile, 60% of the respondents prefer to choose because it's the traditional flavor of cupcakes. Regarding the price majority of the respondents choose the lowest price and the price should be 15-20 with an average of 80%. In this research, our product is unknown and unique when the customers taste it. The researchers found out that most of the respondents prefer cheese as a flavor of the cupcake. Meanwhile, 60% of the cheese prefer to choose because it's the traditional flavor of cupcake. In terms of the price, the majority of the respondents chose the lowest price, and the price should be 15–20, with an average of 80%. The price was extremely low and affordable to all customers. In peel cupcake, which is good for health, it differs in terms of process and ingredients, and their goal is to produce a new product that never shows in the market and same as in our product. However, our main goal is to innovate a new cupcake that is healthier and affordable.