Affordability, Nutritional Value and Variety of Choices of Meal Packages in Food Kiosks Surrounding Olivarez College: Toward Proposed Reconceptualization of Oli’s Den
Keywords:
food kiosk, nutritional value, meal packagesAbstract
This study was conducted to assess the food service program of the Olivarez College canteen. From the results of the survey questionnaire, descriptive statistics was used to assess the food variety, pricing, food portioning of the college canteen, at the same time profiled the respondents eating habits, patterns and preferences. The result of the study could serve as a preference among food supervisors or employees in planning, preparing, and selling food that are cheaper but substantially nutritious food that may contribute to the healthy well0being of customers specifically, the students, faculty members and parents.
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