Level of Readiness in Acquiring NCII on Food and Beverage Services of Home Economics Students of Pinagtongulan Integrated National High School During S. Y. 2018-2019

Abstract

INTRODUCTION

Food and Beverage Services NCII is a technical-vocational program that trains students on the preparation of food plans and meals for restaurants, hotels, canteens, banquets, and functions, and basically any establishment that serves food to a large number of people. The Pinagtongulan Integrated National High School Home Economics students are preparing for the assessment in Food and Beverage Services. As students of PINHS, the researchers found an inspiration to conduct this kind of research study. They became curious about finding the level of readiness in acquiring NCII on Food and Beverage Services of Home Economics students of Pinagtongulan Integrated National High School during S. Y. 2018-2019.

METHODS

This is a quantitative study. Purposive sampling was used to identify the respondents. After the survey, the researchers collected, compared each respondent's answers, tallied, then analyzed to produce a conclusion.

RESULTS

From the different findings generated from the interpretation of data, the following are the conclusions drawn: 1.) Home Economics students are familiar with the things that are being studied under Food and Beverage Services. 2.) Students have knowledge about the opportunities they can have when they pass the assessment in Food and Beverage Services. 3.) Most students of Home Economics are moderately ready to take the assessment in Food and Beverage Services.

DISCUSSIONS

The result demonstrates the things Home Economics students must remember before taking the assessment in Food and Beverage Services. Students will practice more on the things they will do for the assessment in Food and Beverage Services. The proposed training program to help Home Economics students to be ready for the assessment must be utilized.