Level of Application Skills in Bread and Pastry Production of TVL Grade 11 of Kapayapaan Integrated School

Authors

  • Catherine Capistrano

Keywords:

Application Skills, Competence, innovative, instructional materials, and implementation

Abstract

INTRODUCTION

This Study aimed to assess the level of Application Skills in Bread and Pastry Production (BPP) of TVL Grade 11 students of Kapayapaan Integrated School (KIS) where they were engaged in actual work that enhanced their knowledge and skills. Through their practicum, they were able to apply what they have learned in school and prepared them for the different SHS exits especially for the world of work and entrepreneurship.

METHODS

Descriptive method was used in the gathering of data using questionnaires, interview, rubrics, and observation. The statistical methods used where frequency and percentage, and weighted mean. The respondents of this study were 45 SHS students from TVL Track in Bread and Pastry Production of KIS.

RESULTS

Results revealed that Pre-test and Post-test, strategies, facilities and curriculum, criteria, rubrics and instructional materials of the level of Application Skills in Bread and Pastry Production of TVL Grade 11 of KISl were generally evaluated as in Skills. This means that there are factors to consider in achieving fully acquired skills in the application of TVL Grade 11 students of KIS. The major problem considered in the implementation of Bread and Pastry was lack of financial assistance. The evaluation of the SHS TVL Grade 11 students as respondents are significantly related in terms of the Pre-Post-Test, Curriculum, Competency, Practicum, Rubrics, and Criteria.

DISCUSSIONS

In order to attain the maximum level of improvement on the Level of Application Skills in Bread and Pastry Production of TVL Grade 11 of KIS, it is recommended to enhance students' learning opportunity to gain maximum skills by strengthening students practicum. Students are encouraged to address the challenge they encountered on the prevailing issues that beset the Level of Application Skills in Bread and Pastry Production of TVL Grade 11 of KIS.

Published

2019-01-18