Utilization of Mango (Mangifera indica Lin.) Pectin as an Alternative Stabilizer for Floorwax

Abstract

INTRODUCTION

Mango peelings are materials that are usually discarded by consumers not knowing that these materials contain high concentration of pectin. Pectin is an effective stabilizer for floor wax. In theory, the pectin content of these mango peelings can be utilized as an alternative stabilizer for floor wax however, no actual studies were conducted focusing on the mango peel's potential.

METHODS

Five kilograms of mango peelings were used for this study. Extraction of pectin from the peelings and production of the floor wax were observed following standard procedures. Evaluation of the product's color, odor, and effectiveness were conducted using a consumer Likert scale.

RESULTS

Consumer evaluation revealed that in terms of color, odor, and effectiveness, the mango pectin floor wax is comparable to the commercial product. Applying the product on the concrete floor of a typical classroom showed that the mango pectin floor wax's shine lasts for up to three (3) days which is the same as that of the commercial brand's effectiveness.

DISCUSSIONS

Applying t-test of independent means on the results of the consumer survey revealed that there is no significant difference between the mango pectin floor wax and the commercial product in terms of color, odor, and effectiveness. This implies that the research was successful in producing a product which promotes environmental sustainability and cost efficiency.