Calamansi Fruit Extract as Chemical Substitute in Perfume

Abstract

INTRODUCTION

This study wants to test the calamansi extract as a substitute for expensive perfumes. This is because calamansi is abundant here in the Philippines. The process of making the calamansi perfume is easier and cheaper compared to making those expensive ones.

METHODS

The researcher used an experimental method to know if calamansi fruit extract can be a chemical substitute in making perfumes. The experiment underwent many processes to be able to come up with results and conclusions to support the research.

RESULTS

Answering the first problem on the amount of the calamansi extract most effective in making perfume, (1) 7.5 mg/mL gave the perfume some fragrance but did not satisfy the whole product, (2) 12.5 mg/mL was the best amount of calamansi extract dissolved with vodka and essential oil. It gave enough fragrance but did not smell too foul; and (3) 20 mg/mL amount of calamansi extract gave a foul smell and did not satisfy the respondents.

DISCUSSIONS

Calamansi extract is a good substitute for chemicals in creating commercialized perfumes sold in the market. It promotes the usageof natural ingredients in maintaining and improving personal hygiene of a person.