Filtration of Swine Production Wastewater

Authors

  • Amanda Noelle D. Medina
  • Eoline T. Ilagan
  • Maureen Joy R. Cabel

Keywords:

swine, wastewater, filtration

Abstract

INTRODUCTION

As the swine production industry becomes progressive, the environment suffers from degradation and pollution. in Batangas, stricter environmental policies and requirements reduced the number of active swine raisers but still, pollution of waterways remain an issue of concern. in this study, the researchers intend to determine the potential filtration of swine production wastewater to reduce its pollution hazards.

METHODS

Quantitative research was used. A self-made survey questionnaire, which was validated by a technical expert, was administered to respondents from Soro-Soro Ibaba, Batangas City who were chosen through convenience sampling. The said locality in Batangas City is known for having the greatest number of active swine raisers. The questionnaire intended to identify the swine production activities that produce wastewater, the contaminants present in it and its recycling potential. Statistical analysis was used, and initial design of the filtration system was made.

RESULTS

The data gathered show that cleaning produces the most amount of wastewater while leftover feeds and fecal/urinal waste are the main contaminants. Moreover, wastewater recycling lessens the amount of waste thrown in bodies of water. Through the gathered data, the final design of the filtration system was recommended.

DISCUSSIONS

Results indicate that swine wastewater recycling may be imposed for purposive cleaning of wastewater to be able to reduce adverse environmental impacts and conform with regulations for the preservation of the environment. Moreover, it may also maximize the recycling potential of wastewater for other agricultural use like farming.

Published

2019-01-18