The Development and Validation of Pasain Tea as an Alternative Medicine Food for Diabetic Persons

Abstract

The primary objective in conducting this study is to know the development and validation of using Pasain Tea as an alternative medicine food for diabetic patients. The Pasain Tea underwent a review and validation by the herbalist based on its content, ingredients, and medicinal aspect. Specifically, this study aimed to know the effectiveness of pasain tea with the following features: to innovate the Pasain Tea with natural ingredients, to introduce the effectiveness of pasain tea to the user and to validate the Pasain Tea to the expert. Further, the researchers will also determine how these difficulties develop the content of Pasain Tea that proposes the product as alternative medicine food for diabetic patients. This research is expected to help diabetic patients to take the pasain tea to lower their blood sugar. The patients and researchers should create a product by implementing the Pasain Tea. Thus, the materials and ingredients are natural and beneficial. It is implied in the results that the uses of pasain tea are useful for diabetic persons.