The Development and Validation of Squash Patillas as a Dietary Source for Good Eyesight

Abstract

The prime objective of this study is to Develop and Validate the Squash Pastillas for Dietary and Source for Good Eyesight. The Squash Pastillas underwent review and validation by the experts based its technical aspects. Specifically, this study aimed to attain the following objectives to develop the Squash Pastillas with the following features, to validate the effectiveness, and to support the underlying goals of the Squash Pastillas to the users by the following pre-test and post-test results of the respondents, gained scores of the experimental group and control group and effectiveness of users. Lastly, it draws implications of the study of squash pastillas. Further, the research will also determine how these difficulties will be improved and propose a squash pastillas as for dietary and source for good eyesight. The study is also expected to contribute particularly prepared squash pastillas which will be used as a nutritional food and source for good eyesight and to make their body and lifestyle healthier. It is implied that the developmental and validation of squash pastillas is effective. It is therefore recommended that the community should eat squash pastillas as is part of their healthy lifestyle.