Lumpia Wrapper: Its Development and Acceptability

Abstract

The study focused on the product development of product A, which is the Jute Lumpia Wrapper compared to the Product B, which is Commercialized Lumpia. Based on the data gathering, results were joined by 70 participants from Corazon C Aquino High School who are consumers of Jute in order to gain valid results. The relationship between product A and Product B was interpreted according to the physical variables, level of development and level of acceptability. In this study, it was shown that Product A Jute Lumpia Wrapper is developed and acceptable by means of physical variables, level of development and level of acceptability. The researchers designed an action plan focusing on the problems and needs of the Jute Lumpia Wrapper. The findings will be presented to further develop the physical variables, level of development and level of acceptability. Results will serve as baseline data in improving the Jute Lumpia Wrapper.