Champorado Tart and Alfonso Chocolate Champorado: Its Development and Competitiveness

Abstract

The goal of this research is to develop the Champorado Tart and to level it with Alfonso Chocolate Champorado, which is the commercially available product. This research is an innovation to launch new a product. Specifically, Champorado Tart was developed through the conduct of replication procedures. The developed Champorado Tart was compared to the commercially available Champorado. The researchers would like to bring back the traditional food, Champorado, which was already forgotten by the Filipinos. The expected beneficiaries of the results of this study are the senior high school students who are enrolled in Cookery. The research is also expected to contribute to the community, wherein it will be used as an added nutritious food item available in school canteens.