Effective Consumption of Chocolates in Preventing Cognitive Declining for those who are Always Taking Medicine

Authors

  • Sergs Steven S. Dalusong
  • Jamielyn S. Dulay
  • Rosemarie E. Esteban
  • Monica M. Facunla
  • Hannah Sofia L. Flores
  • Rosvella G. Heronda
  • John Lester L. Magday
  • Casey J. Sarmiento
  • Jomar R. Vidad

Keywords:

chocolates, preventing cognitive declining

Abstract

The primarily objective of this study is to develop and validate the effectiveness of chocolates to people who are always taking medicine, stressed, and with high blood pressure. The chocolates underwent review and validation by chocolate experts based on their conditions and effectiveness. Specifically, this study aimed to attain the following objectives: to develop and validate the chocolates by the following pre-test results, gained scores of the experimental group and control group and effectiveness to users. Another aim is to draw implications of the study in eating chocolates. An experimental group and a control group were utilized. Sixty (60) respondents were selected prior to the conduct of the study. A validated pre-test was administered to determine the experimental and control group. The experimental and control group have thirty (30) respondents each. After the execution of the experiment, the post test was done to determine if the chocolate was improved and effective. It is highly recommended that people should use the product to prevent cognitive declining, stress, and high blood pressure and to ensure a good health and healthy lifestyle.

Published

2018-11-18