THE LEVEL OF ACCEPTABILITY OF BANANA LECHE FLAN

Abstract

The researchers encountered the problem of introducing a new leche flan recipe to customers. Leche flan is a delightfully sweet crème caramel flan that originated from Spain. On the other hand, banana leche flan is a healthy combination of banana and leche flan. The highlight ingredient of the dish is banana, which serves as a new ingredient added to leche flan and is recommended for the health of customers. The researchers aimed to create a special, nutritious, and affordable product. The researchers used experimental research, which is a scientific approach where one set of variables is kept constant while another set of variables is measured as the subject of the experiment. A random sampling technique was employed, wherein each sample had an equal probability of being chosen. The researchers also used the survey questionnaire method because it allowed them to easily gather the perceptions and feedback of the respondents regarding the product. Through the survey questionnaire method, the researchers were able to analyze the demand quantity of the product and its effectiveness in becoming popular among customers. The researchers found that most of the respondents very strongly agreed with the taste, price, and presentation of banana leche flan, while most respondents strongly agreed with its aroma. Based on the information gathered by the researchers, the product was found to be acceptable. Banana leche flan is healthier compared to regular leche flan because it includes a nutritious fruit, which is banana. The main focus of this research was to provide a healthier version of leche flan. The banana leche flan developed by the researchers aimed to offer a new dessert that is not only delicious but also nutritious.