BIOPLASTIC PROPERTIES:EFFICACY OF BANANA PEEL AND CHAYOTE PEEL AS COMPOSITE BIOPLASTICS

Abstract

In today's world, environmental degradation and waste management issues are increasingly prevalent, with plastic pollution emerging as one of the most significant challenges, particularly in the Philippines. This study seeks to investigate the potential of banana peel and chayote peel as composite bioplastics. By utilizing these abundant agricultural byproducts, the research aims to assess their effectiveness as raw materials for developing biodegradable bioplastics, offering a sustainable alternative to conventional plastic products. To achieve this, the study adopts a quantitative research design to evaluate the physical properties of bioplastics derived from banana and chayote peels. The materials undergo a series of tests to assess key factors such as tensile strength, biodegradability, and environmental impact. Samples are prepared using standardized procedures, and data is collected through precise measurement techniques. Statistical analysis is then employed to interpret the results, evaluating the feasibility and sustainability of these bioplastics as viable alternatives. To achieve this, the study uses a quantitative research design to evaluate the physical properties of bioplastics derived from banana and chayote peels. The materials undergo various tests to measure tensile strength, biodegradability, and environmental impact. Samples are prepared according to standardized procedures, and data is collected using precise measurement techniques. Statistical analysis is then applied to interpret the results and assess the feasibility and sustainability of these bioplastics. The study indicates that bioplastics derived from banana and chayote peels could serve as effective alternatives to conventional plastics, helping reduce environmental impact and promoting sustainability. It recommends that students consider using bioplastics in place of commercial plastics, given their superior flexibility, elasticity, and eco-friendly properties. Producers should emphasize the environmental benefits and efficiency of bioplastics, while consumers should be informed that these bioplastics offer comparable strength to traditional plastics, but are more environmentally friendly due to their biodegradability. Widespread adoption of bioplastics made from banana and chayote peels can significantly reduce environmental harm and foster sustainability.