THE EFFICACY OF SCENTED MOTH BALLS CONTAINING PANDANUS AMARYLLIFOLIUS AND BLUMEA BALSAMIFERA TO DETER RATS

Abstract

Researchers have increasingly explored the use of natural ingredients and reduced chemical content in moth balls to minimize toxicity and improve safety. Scented moth balls containing plant-based components such as Blumea balsamifera, Pandanus amaryllifolius, peppermint oil, and cinnamon oil have gained attention as potential alternatives to conventional camphor-based products. This study aimed to evaluate the efficacy of naturally scented moth balls in deterring rats while reducing the health risks associated with chemical repellents. A true experimental research design was employed in this study. Double boiling was used to melt paraffin wax and formulate scented moth balls infused with natural ingredients. Data were collected to establish a cause-and-effect relationship between the type of moth ball used and its effectiveness in rat deterrence. The subjects were divided into two groups to compare the performance of the experimental natural-scented moth balls with commercially available moth balls. The results indicated that the natural-scented moth balls were safer than commercially available alternatives due to their organic fragrance and absence of toxic chemicals. The scent was milder and did not cause discomfort or irritation, making it safer for human exposure. Overall, the findings showed that natural-scented moth balls provided a safer option compared to commercial moth balls. The study demonstrated that natural-scented moth balls are a safer alternative to commercially sold rat repellents. The absence of harsh chemicals and the use of organic fragrances contributed to improved safety while maintaining effectiveness in deterring rats. These findings support the potential use of plant-based moth balls as an eco-friendly and health-conscious pest control option.