SURFACING THE POTENTIAL OF MORINGA SEEDS AND RICE HUSKS AS A WATER FILTER

Abstract

This quantitative research aimed to develop an accessible water filtration system using moringa seeds and rice husks for the general population. The study explored how these natural materials can be utilized in water purification and assessed the safety of the filtered water for consumption. Data were collected using pH level testing, total dissolved solids (TDS), and electrical conductivity (EC) testers to determine whether the filtered water met acceptable safety conditions. Multiple river water tests were conducted to evaluate the effectiveness of the filtration process. The findings revealed that combining moringa seeds with rice husks reduced contamination levels and improved overall water quality. The effectiveness of the filtration process depended on the quantity of moringa seeds and rice husks used, as well as a specific layering method designed to maximize efficiency. However, despite the improvement in water quality and reduction of pollutants, the process did not guarantee completely safe drinking water. In conclusion, the water purification process using moringa seeds and rice husks demonstrated promising results by improving water quality and reducing contamination. Nevertheless, the method was not sufficient to ensure absolute safety for drinking water. Further research and refinement are necessary to establish these natural materials as reliable alternatives for water purification.