LIVED EXPERIENCES OF THE SELECTED FARMERS OF HYDROPONIC LETTUCE IN SAN ISIDRO NUEVA ECIJA

Abstract

Hydroponic lettuce is a popular choice among farmers due to its feasible growth process and space-saving nature. This method utilizes nutrient-rich water solutions, allowing plants to absorb nutrients more efficiently than soil-based farming, while also reducing pests and diseases. In this study, the researchers investigated the reasons farmers prefer hydroponic methods over traditional farming using evidence-based and theoretically supported data. The study employed a descriptive research design to explore and describe the lived experiences of selected hydroponic lettuce farmers in San Isidro, Nueva Ecija. Qualitative data collection techniques were used, with semi-structured interviews and audio recordings serving as the primary data-gathering instruments. The findings revealed that hydroponic farming is a convenient and healthy method for lettuce cultivation, even in limited spaces. Farmers found hydroponic lettuce farming easier to manage; however, they encountered challenges related to high temperatures. Despite these difficulties, farmers applied various strategies to address heat-related issues, such as installing double nets and using electric fans inside the greenhouse. Hydroponic farmers perceived lettuce cultivation as simpler due to minimal land requirements and preferred the method for its ease of management. Heat-related challenges were mitigated through techniques such as the use of double nets and electric fans. Overall, the farmers agreed that hydroponics is a favorable option for lettuce cultivation, offering convenient monitoring of crop growth and temperature regulation at relatively low costs.