EXPLORING ORANGE PEEL WASTE AS A RENEWABLE RESOURCE FOR BIOPLASTIC PRODUCTION

Abstract

The primary objective of this study was to create bioplastic from food waste material. In this context, orange peel was selected due to its abundance and high cellulose content. The research aimed to explore the effectiveness of orange peel as a viable material for bioplastic production and to determine its suitability as an environmentally friendly and renewable alternative to conventional plasticizers. The researchers employed an experimental research design using orange peels as the primary material. The study focused on identifying the appropriate procedure and determining the optimal amount of orange peel required to produce bioplastic. The researchers conducted an experiment and, after three trials, obtained precise measurements and gained valuable insights relevant to bioplastic production. Based on the findings, the produced bioplastic was recommended due to its recyclable nature. The results indicate that utilizing orange peel as a bioplastic material is effective, as it offers a sustainable alternative to conventional plastic and contributes to environmental preservation. This bioplastic variant demonstrates eco-friendly characteristics and is derived from renewable resources, making it a more favorable option compared to traditional plastic.