EXPERIENCES OF NATURAL BAMBOO CHARCOAL USERS AS AN ODOR REMOVER IN CLOSED SPACE AREAS IN STO. CRISTO, SAN ISIDRO, NUEVA ECIJA

Abstract

Bamboo charcoal is an eco-friendly and increasingly popular solution for neutralizing unpleasant odors in enclosed spaces due to its high absorption capacity and porous structure. This study aimed to explore the experiences of individuals using bamboo charcoal in their daily lives and to examine its perceived effectiveness in odor elimination. The findings seek to provide insights into optimal usage practices and contribute to improved indoor living environments. This study employed a qualitative research design using a phenomenological inquiry approach. Six (6) bamboo charcoal users from Sto. Cristo, San Isidro, Nueva Ecija who utilized bamboo charcoal as an odor remover in closed space areas participated in the study. Data were collected through semi-structured interviews supported by audio recordings. The results showed that participants primarily used bamboo charcoal because it was recommended by others and was easily accessible. Participants described bamboo charcoal as affordable, environmentally friendly, and effective in providing a fresh and pleasant atmosphere without emitting strong odors. It was viewed as a practical option for maintaining air quality, especially in enclosed spaces. However, one commonly reported drawback was the need for regular maintenance. Participants recommended replacing bamboo charcoal monthly, exposing it to sunlight once a week, and occasionally mixing it with detergent to sustain its effectiveness. The findings demonstrate that bamboo charcoal is a practical and effective odor-neutralizing solution for closed spaces, valued for its affordability, eco-friendliness, and freshening properties. Despite the maintenance requirements—such as regular replacement and sun exposure—participants considered these manageable, given the benefits. Overall, bamboo charcoal remains a favorable option for sustainable and natural odor control in enclosed environments.