THE NUTRITIONAL STATUS OF CHILDREN AGED 2-5 YEARS OLD IN BARANGAY 163, TONDO, MANILA: BASIS FOR A PROPOSED NUTRITION PROGRAM

Abstract

Malnutrition continues to be a significant public health concern in urban poor communities, particularly affecting young children. This study assessed the nutritional status of children aged 2 to 5 years in Barangay 163, Tondo, Manila, to serve as a basis for a proposed nutrition program. Employing a descriptive research design, data was gathered through anthropometric measurements, dietary assessments, and surveys conducted with parents or caregivers. This study employed a descriptive quantitative research design to assess the nutritional status of children aged 2 to 5 years in Barangay 163, Tondo, Manila, targeting all eligible children within the barangay. Anthropometric measurements—including weight-for-age, height-for-age, and weight-for-height—were collected to evaluate the children's growth and nutritional condition. The findings revealed a notable prevalence of malnutrition among children in Barangay 163, including underweight, stunting, wasting, obesity, and micronutrient deficiencies. Key contributing factors identified were socio-economic challenges, poor dietary habits, and limited access to health services. In response to these results, the study proposes a community-based nutrition program aimed at enhancing dietary diversity, increasing parental education, and improving access to essential health services. This program seeks to address nutritional gaps, promote proper feeding practices, and improve overall child health. The study underscores the need for targeted interventions and collaborative efforts among local government units, healthcare professionals, and community stakeholders to effectively combat malnutrition. The findings of this study revealed important insights into the nutritional status of children aged 2 to 5 years old in Barangay 163, Tondo, Manila. Based on anthropometric assessments, a significant proportion of children were found to be malnourished, exhibiting conditions such as underweight, stunting, or wasting, reflecting trends commonly observed in poor urban communities across the country. Contributing factors likely include limited access to nutritious food due to high costs, inadequate knowledge of proper food preparation, and overall low socioeconomic status.