Alternative Aromatic Scent From Sampaguita, Orchids, and Ilang-Ilang Petals

Abstract

INTRODUCTION

Smell is fundamental for survival of most humans and animals. It has also become connected with taste enjoyment and attracting other people through the use of scent. In this study, the researchers examined three different petals namely sampaguita, orchids and ilang-ilang as potential sources of aromatic scents.

METHODS

The researchers used the descriptive research design in the study. They followed the sequential procedure of preparing the scents based from the available raw materials in their vicinity. The participants were selected grade 10 students of Alfonso National High School. They answered the survey questionnaire based from the cited indicators. The Four-point Likert scales were utilized in data collection and statistical treatment as well as verbal interpretation.

RESULTS

Based from the findings of the study, sampaguita, orchids and ilang-ilang petals can be an alternative source of aromatic scent. The potential of alternative aromatic scent from sampaguita, orchids and ilang-ilang petals were shown to have a good result for both male and female participants. However, the study also revealed the preference of the students in terms of color, scent and lasting effect.

DISCUSSIONS

The results showed that sampaguita, orchids and ilang-ilang petals can be an alternative source of aromatic scent. However, majority of the participants preferred the lasting effect of the scent when they smelled. It is recommended that a follow up study maybe conducted to determine the viability of this product to small scale entrepreneurs.