Mitticool Natural Refrigerator as an Alternative to Conventional Refrigerator

Abstract

INTRODUCTION

Conserving the food through any means possible such as preserving, fermenting, and refrigerating is a requirement in all households. The latter is the most used but not everyone is capable of buying refrigerators. To offer an alternative solution in this matter, an electricity-free mini refrigerator has been innovated, prevailing at an affordable cost and without maintenance. Mitticool, made entirely from Terracotta, was then invented. Based on the principles presented and the product itself, the researcher will study its components and mechanics (mainly pottery and evaporation).

METHODS

The researchers used the Grounded Theory approach wherein testing the characteristics of Terracotta, combination of sand and water, and principle of evaporation will uphold a result proving its effectiveness. A monitoring checklist was also used to check the initial and final temperature of the product after getting from the Mitticool Fridge.

RESULTS

After tabulating the results (initial and final temperature of products), the researchers discovered a big difference in the temperature of products after extraction. On the other hand, this does not necessarily have to be the case and the only basis of storing any kind of product. Anyhow, a list of non-perishable goods and other products was written in the research to serve as a guide to the reader.

DISCUSSIONS

The results showed that Terracotta (natural clay) helps in maintaining the coldness of foods and beverages. Thousand and water combination was also a big help in maintaining and even lowering the temperature inside the Fridge because of evaporation. However, the cooling effect on the stored materials can only last for seven days as monitored. Moreover, this refrigerator presented a lot of advancements and advantages.