Students' Health Nutritional Status

Abstract

INTRODUCTION

Nutrition has a great impact on students' health. Proper selection of food is necessary to make them physically fit the whole day. Nutrition should be given priority.

METHODS

The author conducted a body mass index (BMI) monitoring from June 2018 to January 2019. The students are weighed and their height also is taken.

RESULTS

The Nutritional status last June 2018 has improved by January 2019. The number of students having a normal nutritional status increased. The number of students having an underweight nutritional status slightly decreased, while the overweight and obese remained the same.

DISCUSSIONS

The results demonstrate the importance of health education to the students. Students’ academic performance has improved.